Vanilla Cake with Chocolate Frosting recipes

Ingredients

• ½ cup gluten free oat flour
• ½ cup arrowroot flour (or I assume you could sub tapioca starch)
• ¼ cup coconut flour
• 6 Tbsp coconut/palm sugar (you may be able to use a liquid sweetener if you cut the milk back to 1/4 or 1/3 cup, cake may be more dense)
• 1/4 tsp pure stevia extract (or 3-5 more Tbsp more palm sugar)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 to 1/2 tsp sea salt
• 1/4 cup coconut oil, butter, ghee or Earth Balance
• 1/4 cup unsweetened applesauce
• 3 large eggs, beaten
• 1/2 cup coconut milk (other non-dairy milk would also probably work here too)
• 1 1/2 tsp pure vanilla extract
• 1/2 tsp almond extract
• 2 large avocado, ripe (not overripe) or 3 small-medium
• 3-5 Tbsp honey or agave or to taste if desired (I sided with the lesser amount since I was going for a slightly sweet frosting, up to you though!)
• stevia extract
• 2 tsp pure vanilla
• pinch of sea salt
• 2 1/2 Tbsp coconut oil, liquified (refined for no coconut taste, unrefined for coconut taste)
• 6-8 Tbsp raw cacao powder or cocoa powder

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