Bacon Wrapped Beef Tenderloin Roast

Bacon-Wrapped Beef Tenderloin Roast

Bacon-Wrapped Beef Tenderloin Roast

By Williams-Sonoma
45 minutes

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Details
  • Servings:   10
  • Calories:   595
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 beef tenderloin roast, about 3 1/2 lb., trimmed of excess fat
  • Kosher salt and freshly ground pepper, to taste
  • 1 lb. bacon, thinly sliced
  • 1 Tbs. vegetable oil
  • 1 lb. cremini mushrooms, quartered
  • 3 garlic cloves, sliced
  • 1 Tbs. minced fresh flat-leaf parsley
Instructions

Bacon-Wrapped Beef Tenderloin Roast serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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