Scallion Pancakes
Ingredients
- 10 to 12 scallions (about 230 grams)
- 1 cup (240 grams) neutral cooking oil, such as canola or peanut
- 2 cups (280 grams) all-purpose flour, plus more for shaping the dough
- 1 1/2 teaspoons kosher salt
- 2/3 cup (158 ml) boiling water
- Nonstick cooking spray
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