Leek and Scallion Risotto

Name: Leek and Scallion Risotto
Ingredients: 3 tablespoons extra virgin olive oil; 2 cups diced scallions; 1 cup minced onions; 1 cup minced leeks; 2 tablespoons minced shallots; 2 1/2 cups Arborio or Carnaroli rice; 1/2 cup dry white wine; 6 1/2 cups hot vegetable stock chicken stock, beef stock or canned chicken broth; 1/2 teaspoon salt or as needed; 2 teaspoons unsalted butter cut into bits; 1 cup Gorgonzola cheese cut into 1/2-inch cubes; 1/2 cup freshly grated Parmigiano Reggiano cheese; Freshly ground black pepper