Parsnip Topped Shepherds Pie
Ingredients
- 1 lb parsnips, peeled, cut into 2-inch pieces
- 3 Yukon Gold potatoes (1 lb), cut into 1-inch pieces
- 2 lb ground beef round
- 4 1/2 teaspoons all-purpose flour
- 1 cup beef-flavored broth
- 1 box (9 oz) frozen sweet peas and pearl onions, thawed
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 oz Gruyère cheese, shredded (1 cup)
- 6 tablespoons butter or margarine
- 1/3 cup milk
- 2 tablespoons chopped fresh rosemary leaves
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