Blackberry Tahini Yogurt Cake
Ingredients
- 1/2 teaspoon ground cardamom or cinnamon
- 4 tablespoons plus 1 cup sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt, plus more
- 2 large eggs
- 1 cup plain whole-milk yogurt
- 1/2 cup vegetable oil
- 2 teaspoons finely grated lemon, lime, or orange zest
- 2 cups fresh (or frozen, thawed) blackberries
- 1/4 cup tahini
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