Gluten Free Chocolate Mug Cake with Almond Flour

Gluten-Free Chocolate Mug Cake with Almond Flour

Gluten-Free Chocolate Mug Cake with Almond Flour


7 minutes

Details
  • Servings:   4
  • Calories:   224
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons buttermilk
  • 3 tablespoon almond flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 2 tablespoons Dutch process cocoa powder
  • 2 tablespoons mini chocolate chips
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