Buttermilk Pudding

Buttermilk Pudding

Buttermilk Pudding


Serves 6

Details
  • Servings:   6
  • Calories:   238
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   23g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 teaspoons of powdered gelatin
  • 1 cup of heavy whipping cream
  • 1/2 cup of sugar
  • 1 vanilla bean, seeded (or substitute 1/2 teaspoon of vanilla extract)
  • 2 cups of buttermilk
  • Jam or jelly to serve, optional
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