Pumpkin Cranberry Cake

Pumpkin Cranberry Cake

Pumpkin Cranberry Cake

By lieselathome.com
Serves 4

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 150 ml (0.6 cup) almond flour
  • 3 tbsp coconut flour (if you don’t have this, just use 100 ml more almond flour, which makes a TOTAL of 1 cup almond flour)
  • 1.5 teaspoons of baking powder
Instructions

Pumpkin Cranberry Cake serves 4 original recipe by lieselathome.com.

View original preparation instructions

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