Dairy and Gluten Free Maple Almond Cake Tarta de Santiago

Dairy and Gluten Free Maple Almond Cake / Tarta de Santiago

Dairy and Gluten Free Maple Almond Cake / Tarta de Santiago


Serves 8

Details
  • Servings:   8
  • Calories:   282
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 eggs, separated
  • 200 grams maple syrup, or 225 grams caster sugar
  • 1/2 teaspoon almond paste or extract
  • 190 grams ground almonds
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