Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Strawberry Cake and Pineapple
Ingredients
- * unsalted butter, slightly melted - 2 stick or 1 cup
- * baking soda - 1/4 teaspoon
- * baking powder - 2 1/4 teaspoon
- * salt - 1 teaspoon
- * granulated sugar - 1 3/4 cup
- * large egg, at room temperature - 4
- * milk, whole or skim - 1 1/3 cup
- * pure vanilla extract - 1 tablespoon
- for filling:
- * strawberry, fresh or frozen cut 1/2 - 4 cup
- * sugar - 1/3 cup
- * lemon juice - 1/2 tablespoon
- for making whipped cream:
- * heavy whipping cream, cold - 2 cup
- * confectioner sugar or powdered sugar - 4 tablespoon
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