Fried Rice with Chinese Sausage
Ingredients
- 1/4 cup canola oil, divided
- 2 eggs, lightly beaten
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 carrot, finely diced
- 2 stalks celery, finely diced
- 3 links Chinese sausage, sliced
- 1 small bunch scallions, sliced, divided
- 4 cups cooked white rice
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice wine vinegar
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