Gluten Free Gingerbread Cake recipes

Ingredients

• 2 1/2 cups (350 g) all-purpose gluten-free flour (I used Better Batter)
• 1 1/4 teaspoons xanthan gum (omit if your blend already contains it)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon kosher salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (109 g) packed light brown sugar
• 2 tablespoons (42 g) unsulphured molasses
• 6 tablespoons (126 g) pure maple syrup
• 4 tablespoons (84 g) honey
• 8 tablespoons (112 g) unsalted butter, melted and cooled
• 1 egg (50 g, weighed out of shell) at room temperature, beaten
• 1 cup (8 fluid ounces) warm water
• 2 tablespoons (28 g) vegetable oil

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