Squid Ink Paella

Name: Squid Ink Paella
Ingredients: 4 cups chicken stock; 6 cloves garlic; 1 teaspoon saffron; 1 1/2 cups mayonnaise; 2 tablespoons olive oil; 1 tablespoon Piment d'Espelette; Zest and juice of 1 orange; 1/4 cup olive oil; 1 1/2 pounds Spanish chorizo; 1 1/2 pounds squid (tubes and tentacles); 1 cup diced shallot; 8 cloves garlic; 1 1/2 cups halved cherry tomatoes; 1/2 cup Castelvetrano olives; 2 cups Bomba rice; 1/2 cup white wine; 3 teaspoons squid ink; 2 teaspoons paprika; 1/4 cup fresh parsley leaves; 1/4 cup fresh chive batons (1-inch pieces)