Sunday Brunch: Potatoes Macaire Recipe

Sunday Brunch: Potatoes Macaire Recipe

Sunday Brunch: Potatoes Macaire Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   262
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   brunch, lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pounds russet (Idaho) potatoes (about 5 large potatoes)
  • 3 tbs canola oil
  • 2 tbs unsalted butter
  • 1/4 tsp freshly grated nutmeg
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crème fraîche or sour cream (optional)
  • 2/3 cup grated Gruyère or 1/3 cup grated Parmesan (optional)
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