Sunday Brunch: Potatoes Macaire Recipe

Ingredients

• 3 pounds russet (Idaho) potatoes (about 5 large potatoes)
• 3 tbs canola oil
• 2 tbs unsalted butter
• 1/4 tsp freshly grated nutmeg
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crème fraîche or sour cream (optional)
• 2/3 cup grated Gruyère or 1/3 cup grated Parmesan (optional)

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