Sunday Brunch: Potatoes Macaire Recipe
Ingredients
- 3 pounds russet (Idaho) potatoes (about 5 large potatoes)
- 3 tbs canola oil
- 2 tbs unsalted butter
- 1/4 tsp freshly grated nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crème fraîche or sour cream (optional)
- 2/3 cup grated Gruyère or 1/3 cup grated Parmesan (optional)
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