Ingredients
- 4 tablespoons cooking oil
- 4 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chopped green onions or regular onions
- 1 cup shopped celery
- 1 cup chopped green pepper
- 2 14.5 ounce cans diced tomatoes
- 1 14 ounce can chicken broth
- 1 cup fresh or frozen sliced okra optional
- 1 cup chopped cooked ham or chicken
- 1 cup sliced Andouille or smoked sausage
- 1 teaspoon Cajun seasoning my recipe for Cajun seasoning
- 1/4 teaspoon dried thyme
- 1/2 to 3/4 cup of your favorite rice long grain, brown, quick-cooking
- Couple drops hot sauce or you can add a jalapeno chopped if you want it really hot.
- 1 to 1 1/2 cups fresh or frozen shrimp
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