Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Quick Tikka Masala Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 skinless chicken breasts, cut into 1/2-inch cubes
- 2-inch piece fresh ginger, peeled
- 1 clove garlic, minced or pressed
- Salt and pepper to taste
- 1/2 cup cilantro, finely chopped
- 1 lemon
- 3 tablespoons vegetable oil
- 1 red onion, roughly chopped
- 1 teaspoon chili powder
- 1 teaspoon garam masala or other curry powder
- 1 teaspoon ground turmeric
- 10 ounces light cream, or 3/4 cup plain yogurt plus 1 teaspoon flour
- 2 teaspoons tomato paste
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