Yogurt Eggs

Yogurt Eggs

Yogurt Eggs


Serves 1

Details
  • Servings:   1
  • Calories:   272
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 2 tablespoons Greek yogurt (full-fat or 2%)
  • 1 tablespoon bacon drippings (or other fat)
  • salt and black pepper
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