Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be
Strawberry Whipped Cream Pretzel Trifle
Ingredients
- 8 Cups Fresh Strawberries, chopped
- 8 Cups Gluten Free Pretzels
- 3/4 Cup Butter, melted
- 3 8 Oz. Vegan Plain Cream Cheese, softened (or cream cheese of your choice)
- 1 Cup plus 2 Tablespoons Granulated Sugar, divided
- 1 Tablespoon Vanilla Extract
- 2 8 Oz. Cans of Coconut Whipped Cream
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