Deviled Legs
Ingredients
- 8 chicken legs
- 2 tablespoons dijon-style mustard
- 2 tablespoons mango chutney
- 2 tablespoons Worcestershire Sauce
- 1/8-1/4 teaspoons cayenne (to taste)
- salt to taste
- 3 tablespoons olive oil
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 2 tablespoons olive oil, butter or lard
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