Ingredients
- 1 x tbsp olive oil
- 125gr / 4.5 oz. smoked bacon sliced finely or into thin strips
- 1 x large onion chopped finely
- 3 x large cloves of garlic, chopped finely
- 3 x stalks of celery chopped finely
- 3 x carrots, peeled and chopped finely
- 2 x tbsp tomato purée
- 1 x tbsp of fresh thyme leaves
- 2 x large tomatoes chopped into 8ths
- 1 x tin of chopped tomatoes (400gr / 14 oz.)
- 1 x tin of kidney beans (400gr / 14 oz.) drained and washed. A more traditional option is cannellini beans, but I just prefer kidney.
- 100gr / 3.5 oz. macaroni (or you can use spaghetti or other pasta broken into little pieces).
- 1.2 liter / 2.5 pt. UK / 2.1 pt.US chicken or vegetable stock
- 1/3 of a savoy cabbage, shredded
- Salt and black pepper to taste
- Some finely grated parmesan to serve
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