Spicy Chicken Corn Dogs with Homemade Chili Sauce
If you want to add more American recipes to your recipe box, Spicy Chicken Corn Dogs with Homemade
Plum Trifle
Ingredients
- For the nut topping:
- 125g/4.5oz pecans
- 1 tbsp. coconut sugar
- 6 dates
- For the chocolate ganache:
- 50g/2oz coconut oil
- 150g/5.50z maple syrup
- 2 tbsp. cacao
- For the vanilla layer:
- 225g/8oz cashews (soaked overnight)
- 75g/2.5oz maple syrup
- 60ml/2fl oz water
- 50g/2oz coconut oil, melted
- 2 tsp. vanilla extract
- For the blueberry layer
- 100g/3.5oz blueberries
- For the plum layer:
- 4 plums, stoned and chopped
- 300g/10.5oz cashews Soaked overnight
- 75g/2.5oz maple syrup
- 2 tbsp. coconut oil
Instructions
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