Plum Trifle

Ingredients

• For the nut topping:
• 125g/4.5oz pecans
• 1 tbsp. coconut sugar
• 6 dates
• For the chocolate ganache:
• 50g/2oz coconut oil
• 150g/5.50z maple syrup
• 2 tbsp. cacao
• For the vanilla layer:
• 225g/8oz cashews (soaked overnight)
• 75g/2.5oz maple syrup
• 60ml/2fl oz water
• 50g/2oz coconut oil, melted
• 2 tsp. vanilla extract
• For the blueberry layer
• 100g/3.5oz blueberries
• For the plum layer:
• 4 plums, stoned and chopped
• 300g/10.5oz cashews Soaked overnight
• 75g/2.5oz maple syrup
• 2 tbsp. coconut oil

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag