Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Clementine curd
Ingredients
- 3 eggs, plus 3 egg yolks, lightly beaten
- 1 tsp cornflour
- 80g caster sugar
- 150ml fresh clementine juice (from about 6 clementines), plus 2 tsp clementine zest
- 1 lemon, juiced
- 100g cold unsalted butter, cubed
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