Okonomiyaki Style Brussels Sprouts

Ingredients

• 2 lb. brussels sprouts, trimmed, halved lengthwise
• 2 Tbsp. extra-virgin olive oil
• Kosher salt
• ¼ cup Worcestershire sauce
• 2 Tbsp. plus 1½ tsp. ketchup
• 2 Tbsp. honey
• 2 Tbsp. unseasoned rice vinegar
• 1 tsp. finely grated peeled ginger (from one 1" piece)
• ½ tsp. shichimi togarashi, plus more for serving
• 1 toasted nori sheet, crushed into confetti-size pieces
• Kewpie mayonnaise (for serving)
• ½ cup bonito flakes
• 1 Tbsp. toasted sesame seeds
• 2 scallions, thinly sliced into rounds

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