Okonomiyaki Style Brussels Sprouts
Ingredients
- 2 lb. brussels sprouts, trimmed, halved lengthwise
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- ¼ cup Worcestershire sauce
- 2 Tbsp. plus 1½ tsp. ketchup
- 2 Tbsp. honey
- 2 Tbsp. unseasoned rice vinegar
- 1 tsp. finely grated peeled ginger (from one 1" piece)
- ½ tsp. shichimi togarashi, plus more for serving
- 1 toasted nori sheet, crushed into confetti-size pieces
- Kewpie mayonnaise (for serving)
- ½ cup bonito flakes
- 1 Tbsp. toasted sesame seeds
- 2 scallions, thinly sliced into rounds
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