Vegetarian Okonomiyaki with Spicy Mayo recipes

Vegetarian Okonomiyaki with Spicy Mayo recipes

Vegetarian Okonomiyaki with Spicy Mayo recipes


40 minutes

Details
  • Servings:   2
  • Calories:   821
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons soy sauce
  • 1-2 teaspoons sriracha, depending on your preference for spice (start with 1 teaspooon)
  • 5 large eggs
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sea salt
  • 1/3 cup flour
  • 2 cups shredded cabbage (shredded with a mandoline or very finely chopped)
  • 1 cup shredded zucchini (from 1 zucchini), or more cabbage
  • 1 bunch scallions, trimmed and chopped
  • safflower oil
  • 1-2 tablespoons toasted sesame seeds
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