Vegetarian Okonomiyaki with Spicy Mayo recipes

Ingredients

• ½ cup mayonnaise
• 2 tablespoons soy sauce
• 1-2 teaspoons sriracha, depending on your preference for spice (start with 1 teaspooon)
• 5 large eggs
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sea salt
• 1/3 cup flour
• 2 cups shredded cabbage (shredded with a mandoline or very finely chopped)
• 1 cup shredded zucchini (from 1 zucchini), or more cabbage
• 1 bunch scallions, trimmed and chopped
• safflower oil
• 1-2 tablespoons toasted sesame seeds

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