Savory Butternut Pancakes

Ingredients

• 1 pound more or less, chunks of butternut squash (ca.1-2 inch cubes)
• 1 cup all purpose flour
• 3/4 cup milk
• 1 large egg, lightly beaten
• 6-8 thick slices bacon, preferably hickory smoked, roughly chopped
• 1 medium onion, chopped
• 1 3-inch long piece fresh ginger, chopped
• 1 small to medium head red cabbage, grated or chopped
• 1 or 2 large carrots, peeled & grated
• 2 tablespoons molasses
• 1 tablespoon light brown sugar
• salt & pepper for roasting the squash
• olive oil for roasting the squash
• canola oil for frying the pancakes
• 3 or 4 scallions, thinly sliced, for garnish

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