Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Name: Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco
Ingredients: 2 tablespoons canola oil; 4 sprigs fresh thyme; 3 cloves garlic, chopped; 1 large white onion, chopped; 2 heaping tablespoons ancho chile powder; 2 tablespoons light brown sugar; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 3/4 cup fresh orange juice; 1/2 cup fresh lime juice; 1 or 2 chipotle in adobo, finely chopped; 1 boneless pork shoulder (about 5 pounds); Warm corn tortillas; Napa Cabbage Slaw, recipe follows; Hot sauce; Fresh cilantro leaves; 1 cup crumbled queso fresco; 1/4 cup mayonnaise; 1/4 cup apple cider vinegar; 1 teaspoon celery seeds; Kosher salt and freshly ground pepper; 4 green onions, coarsely chopped; 2 serrano chiles; 1 head Napa cabbage, finely shredded; 1 large carrot, julienned; 1/2 cup crumbled queso fresco