Lentils With Fresh Mango Sauce
Ingredients
- 4 cups cooked lentils
- 2 mangoes
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon Mustard
- 6 tablespoons Olive oil
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 cup thinly sliced shallots
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