Pickled Fennel with Orange Zest

Pickled Fennel with Orange Zest

Pickled Fennel with Orange Zest

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   166
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1-2 fennel bulbs, stalks removed
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 cloves garlic, smashed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon yellow mustard seeds
  • 2 tablespoons orange zest
Instructions

Pickled Fennel with Orange Zest serves 2 original recipe by Food52.

View original preparation instructions

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