Essentials: Crab Cakes Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Canola or safflower oil for oiling the baking sheet
- 3/4 cup thick mayonnaise
- 1/4 cup sour cream
- 2 tablespoons whole-grain mustard
- 1 large egg, lightly beaten
- 2 pounds lump crabmeat, picked over to remove cartilage
- Lemon wedges as an accompaniment
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