Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic pork with watercress
Ingredients
- 2 oranges
- 2 tbsp balsamic vinegar
- 2 tsp clear honey
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 4 boneless pork steaks, about 175g/6oz each
- 100g bag watercress
- 1 avocado, sliced into chunks
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