Garlic and Bacon Roasted Cabbage with Pinot Noir

Garlic and Bacon Roasted Cabbage with Pinot Noir

Garlic and Bacon Roasted Cabbage with Pinot Noir

By Honest Cooking
45 minutes

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 heads cabbage
  • 4 Tbsp olive oil
  • 5 slices bacon cut into 1-inch pieces
  • ½ cup creme fraiche
  • ½ lemon juiced
  • 1 Tbsp. dijon mustard
  • 1 clove garlic grated
  • Salt and pepper to taste
Instructions

Garlic and Bacon Roasted Cabbage with Pinot Noir serves 4 original recipe by Honest Cooking.

View original preparation instructions

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