Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb Frozen Greek Yogurt Recipe
Ingredients
- 1 pound of rhubarb stalks, cut into 1/2-inch slices
- 1 1/2 cups Greek yogurt
- 2 cups sugar, divided
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
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