Fig Blue Cheese and Bacon Salad with Fried Shallots

Fig, Blue Cheese, and Bacon Salad with Fried Shallots

Fig, Blue Cheese, and Bacon Salad with Fried Shallots

By Love & Olive Oil
30 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons champagne vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 tablespoon honey
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 5 slices bacon
  • 1 large shallot, sliced into thin rings
  • 6 ounces (1 bag) mixed baby greens
  • 8 ounces fresh figs, halved
  • 1/4 cup blue cheese crumbles
Instructions

Fig, Blue Cheese, and Bacon Salad with Fried Shallots serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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