Cranberry Orange Almond Cream Scones

Ingredients

• 2- 1/4 cups all-purpose flour
• 1/4 cup finely ground toasted almonds
• 3/4 cup sugar
• 2- 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 1/2 cup butter, cold, cut into pieces
• 2 large eggs
• 1/2 cup heavy cream
• 1 tablespoon orange juice (fresh squeezed)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/8 teaspoon Fiori Di Sicilia (King Arthur Flour)
• 1/2 cup dried cranberries
• TOPPING:
• 2 tablespoons heavy cream
• 2 tablespoons finely ground toasted almonds
• 1 tablespoon vanilla sugar

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