Roasted Carrots with Vinaigrette recipes

Roasted Carrots with Vinaigrette recipes

Roasted Carrots with Vinaigrette recipes

By Pioneer Woman
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1/4 cup Olive Oil
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons White Wine Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Minced Garlic
  • 3 sprigs Fresh Thyme, Leaves Removed And Minced
  • 1 sprig Fresh Rosemary, Leaves Removed And Minced
  • 5 pounds Carrots, Trimmed And Peeled
  • salt
  • pepper
Instructions

Roasted Carrots with Vinaigrette recipes serves 10 original recipe by Pioneer Woman.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments