Pork with braised red cabbage pears
Ingredients
- 500g red cabbage finely shredded
- 2 ripe pears peeled and cut into chunks
- small piece fresh ginger grated
- 250ml vegetable stock
- 2 tbsp balsamic vinegar
- 50g walnut roughly chopped
- 450g pork fillet trimmed of all visible fat
- 2 tsp olive oil
- 2 tsp wholegrain mustard
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