Endive Red Cabbage and Gruyère Salad recipes

Endive, Red Cabbage and Gruyère Salad recipes

Endive, Red Cabbage and Gruyère Salad recipes

By Tasting Table
45 minutes

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Details
  • Servings:   9
  • Calories:   301
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 2 cups walnut halves
  • 1 small head red cabbage (about 2 pounds)
  • ¾ cup apple cider vinegar
  • 1 clove garlic, minced
  • 2 sprigs thyme
  • salt
  • ¼ cup Dijon mustard
  • ground white pepper
  • 4 Belgian endives
  • 2 Granny Smith apples
  • 4 ounces Gruyère cheese, cut into matchsticks
Instructions

Endive, Red Cabbage and Gruyère Salad recipes serves 9 original recipe by Tasting Table.

View original preparation instructions

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