Curry Roast Chicken and Veggies

Curry Roast Chicken and Veggies

Curry Roast Chicken and Veggies

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   716
  • Protein:   47g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 head cauliflower
  • 2 medium sweet potatoes, cut into 8 wedges
  • 1 large Gala apple, cored
  • 4 small whole chicken legs
  • 4 tsp. oil
  • 1 tbsp. curry powder
  • Garnish: parsley leaves (optional)
Instructions

Curry Roast Chicken and Veggies serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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