Pork Shoulder AlDiavolo
Ingredients
- 1 skinless, boneless pork shoulder (Boston butt; about 6 lb.)
- Kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried oregano
- 1 tablespoon yellow mustard seeds
- ½ cup olive oil
- 6 garlic cloves, peeled, crushed
- 1 tablespoon finely grated lemon zest
- 2 teaspoons smoked paprika
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