Freezer Recipe: Grown Up Prosciutto Cheddar Hot Pockets
Ingredients
- 2 sheets frozen puff pastry, thawed according to package directions
- 1 packed cup grated cheddar cheese (about 3 ounces)
- 3/4 teaspoon cornstarch
- 1/4 teaspoon ground mustard powder
- 1/2 cup evaporated milk
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce, such as Tabasco
- Kosher salt and black pepper, to taste
- 3 ounces diced prosciutto or ham
- 1 large egg, lightly beaten
Instructions
Freezer Recipe: Grown-Up Prosciutto & Cheddar Hot Pockets serves 6 original recipe by The Kitchn.
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