Mango and Tomato Salad
Ingredients
- 2 tablespoons rice-wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lime juice
- 2 tablespoons vegetable oil
- Coarse salt and freshly ground pepper
- 1 mango, peeled, pit removed, and thinly sliced lengthwise
- 1 medium vine-ripened tomato, halved and thinly sliced crosswise
- 4 fresh basil leaves, very thinly sliced crosswise
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