Jalapeño Bread and Butter Pickles
Ingredients
- 2 pounds jalapeño peppers
- 1 pound white or yellow onions , thinly sliced
- 1/4 cup pickling salt or kosher salt
- 1 1/4 cups white vinegar
- 1 cup apple cider vinegar
- 2 1/4 cups sugar
- 1 tablespoon mustard seeds
- 1 star anise
- 1 cardamom pod
- 3/4 teaspoon celery seeds
- 1- inch piece cinnamon stick
- 6 whole cloves
- 1/2 teaspoon turmeric
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