Marinated Cabbage Slaw

Marinated Cabbage Slaw

Marinated Cabbage Slaw

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 medium heads of green cabbage (shredded)
  • 1 large onion (shredded)
  • 1 ½ cups white wine vinegar
  • 1 cup canola oil
  • ¾ cup sugar
  • ½ cup chicken stock
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons dry mustard
  • 1 ½ tablespoons celery seeds
Instructions

Marinated Cabbage Slaw serves 10 original recipe by Food & Wine.

View original preparation instructions

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