Classic Cajun Jambalaya

Name: Classic Cajun Jambalaya
Ingredients: 12 large shrimp, peeled and deveined with tails on; 2 boneless/skinless chicken breasts cut into bite size pieces; 10 ounces Andouille sausage, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 2 teaspoons paprike; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1/2 teaspoon pepper; 3/4 teaspoon salt; 2 tablespoons olive oil; 1 yellow onion, finely diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 teaspoons Sriracha, or other hot sauce; 1 bay leaf; 2 teaspoons minced garlic; 2 habanero peppers, whole; 2 cups uncooked instant white rice; 4 cups chicken broth