Claypot Braised Shiitake Mushroom With Pork recipes

Claypot Braised Shiitake Mushroom With Pork recipes

Claypot Braised Shiitake Mushroom With Pork recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 250 gm Dried Shitake Mushrooms - washed, soaked overnight with hot water and a tbsp of oil - cut off stem
  • 250 gm Dried Shitake Mushrooms - washed, soaked overnight with hot water and a tbsp of oil - cut off stem
  • 350 gm pork belly or any cut of your choice - cut into cubes of 1/2 in x 1/2in
  • 10 cloves or more of garlic
  • 1 tsp of white peppercorn
  • 1.5 - 2 tbsp of dark soy sauce
  • 500 ml hot water
  • sea salt
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