Claypot Braised Shiitake Mushroom With Pork recipes

Ingredients

• 250 gm Dried Shitake Mushrooms - washed, soaked overnight with hot water and a tbsp of oil - cut off stem
• 250 gm Dried Shitake Mushrooms - washed, soaked overnight with hot water and a tbsp of oil - cut off stem
• 350 gm pork belly or any cut of your choice - cut into cubes of 1/2 in x 1/2in
• 10 cloves or more of garlic
• 1 tsp of white peppercorn
• 1.5 - 2 tbsp of dark soy sauce
• 500 ml hot water
• sea salt

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