Claypot Chicken Rice recipes

Name: Claypot Chicken Rice recipes
Ingredients: 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces; 1 tablespoon cornstarch; 3 teaspoons Chinese rice wine; 3 teaspoons sesame oil; A pinch of salt; 2 tablespoons vegetable oil; 3 cloves of garlic, minced; A 2-inch piece of ginger, peeled and thinly sliced; 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced; 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced; 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained; 2 teaspoons light soy sauce; 2 teaspoons sesame oil; ¾ cup of water, at room temperature; 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil