Claypot Thai Glass Noodles with Prawns recipes

Ingredients

• 60 grams (2 bundles) glass noodles soaked in a bowl of water until softened, drained
• 150 grams or 8 medium fresh prawns (shrimps)
• 2 slices streaky bacon (fattier cut preferred) cut to 3 cm strips
• 1/2 tbsp cooking oil
• cilantro leaves
• 4 peeled garlic cloves
• 3/4 tsp peppercorns (mix of black and white)
• 1 tsp snipped coriander stalks
• 4 thinly sliced ginger julienned (thin strips)
• 150 ml chicken stock#
• 1/2 tsp light soy sauce
• 1/2 tsp dark soy sauce
• 1/2 tsp fish sauce

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