Chicken Salted Fish and Eggplant Claypot
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 eggplants, skinned and chopped
- 2 cloves of garlic, minced
- 1cm cube of ginger, minced
- 1 piece of salted fish, deboned and torn
- 100g chicken breast, diced
- 2 tsp cornflour
- 2 tsp Chinese cooking wine
- sprinkle of salt
- chicken stock powder
- white pepper
- coriander to garnish
Instructions
Chicken, Salted Fish and Eggplant Claypot serves 4 original recipe by hungry-kittens.blogspot.com.
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