Chicken Salted Fish and Eggplant Claypot

Chicken, Salted Fish and Eggplant Claypot

Chicken, Salted Fish and Eggplant Claypot


Serves 4

Details
  • Servings:   4
  • Calories:   184
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggplants, skinned and chopped
  • 2 cloves of garlic, minced
  • 1cm cube of ginger, minced
  • 1 piece of salted fish, deboned and torn
  • 100g chicken breast, diced
  • 2 tsp cornflour
  • 2 tsp Chinese cooking wine
  • sprinkle of salt
  • chicken stock powder
  • white pepper
  • coriander to garnish
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