Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chicken Salted Fish and Eggplant Claypot
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 eggplants, skinned and chopped
- 2 cloves of garlic, minced
- 1cm cube of ginger, minced
- 1 piece of salted fish, deboned and torn
- 100g chicken breast, diced
- 2 tsp cornflour
- 2 tsp Chinese cooking wine
- sprinkle of salt
- chicken stock powder
- white pepper
- coriander to garnish
Instructions
Chicken, Salted Fish and Eggplant Claypot serves 4 original recipe by hungry-kittens.blogspot.com.
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