Jambalaya with Shrimp and Andouille Sausage

Name: Jambalaya with Shrimp and Andouille Sausage
Ingredients: 1 tablespoon olive oil; 1 cup onions; 1 cup red bell pepper; 1 tablespoon garlic; 6 ounces hot sausage; 1 cup long-grain white rice, uncooked; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 2 cups fat-free chicken broth, less-sodium; 3/4 cup water; 1 tablespoon tomato paste; 1 tablespoon chili powder; 1/2 teaspoon hot pepper sauce; Can diced tomatoes, no salt-added; 8 ounces shrimp; 2 tablespoons chopped fresh parsley